"Mitsuko Baba" is a very good culinary grandmother living in Nakijin Village, a village of longevity, and the mother-in-law of the store's general. It features home-cooked dishes made with Yanbaru ingredients, which are rare in Naha, and you can enjoy Nakijin Agu pork and octopus from Kouri Island at a reasonable price. We provide the taste of Yanbaru carried by the general in a safe and secure manner.

The restaurant, which has been renovated from an old private house, offers a nostalgic atmosphere of Okinawa. You can enjoy authentic Okinawan cuisine that focuses on local ingredients such as over 40 kinds of awamori and specially selected Okinawan black beef steak, red pork shabushabu, and champloo dishes. Please enjoy Okinawan atmosphere and delicious food on the night of your trip. It is a popular place for both locals and tourists.

Along with carefully selected old sake, we will deliver a blissful time to enjoy course cuisine. locally brewed sake has a wide range of old sake, from original bottles to super old sake, and you can enjoy it with your dishes. Please ask the landlady for any recommendations. You can spend a luxurious time. Ideal for special moments with loved ones.

Founded in 1974, Urashima is a famous restaurant that has a reputation for Ryukyu cuisine made with its own cooking method. In particular, soft miso raftee is very popular, and some say, "I was able to meet delicious Ryukyu cuisine for the first time." Please enjoy the taste of Urashima's specialty, such as foot tea, cubeylic, and juicy. It is loved by both tourists and locals.

It is a hideaway hotel close to Kokusai Street, founded in 1955. At "Ashagi" where you can see the garden, you can enjoy Ryukyu cuisine, which is also particular about Ryukyu lacquerware and Tsuboya-yaki vessels. We also have delicious awamori and old sake. Please enjoy authentic Ryukyu cuisine while talking slowly.

You can enjoy Okinawan food culture inherited from the Ryukyu dynasty days in creative dishes using seasonal ingredients and fragrant awamori. Please enjoy Okinawan culture and cuisine, nurtured by rich nature, to your heart. This shop, where you can spend a special time combining tradition and modern times in a calm store, is a perfect place for face-to-face meetings and important entertainment for both families.

awamori is an Okinawan distilled liquor made from rice and brown sugar, and 46 sake breweries make it richly. It was handed down to Kingdom of ryukyu in the 15th century and matured to make it fragrant and mellow old sake. "Urizun" has an old sake brewery in Shuri and offers original old sake. Enjoy the deep taste of awamori at Cous Inoguchi overnight in Naha.

A long-established Ryukyu culinary restaurant where you can enjoy the traditional taste of Ryukyu cuisine, a creative Ryukyu cuisine that combines Western and Ryukyu cuisine made by a former hotel chef's Ryukyu culinary tradition. You can experience the taste and charm of Ryukyu culture in a calm atmosphere. All rooms are private rooms, ideal for celebration and special occasions. It is a special house that is loved by both locals and tourists.

A creative restaurant created by a vegetable sommelier. We offer healthy and body-friendly dishes that are particular about natural ingredients and additive-free seasonings. With plenty of local and Okinawan vegetables and ingredients, you can enjoy dishes that allow you to enjoy the taste of each season. Please enjoy a delicious time while relaxing in the warm shop.

Located in the historic area of Kume, Naha-shi, Yotsutake is a mansion that inherits the hospitality of Ryukyu. A special place where you can experience the essence of dynasty culture while enjoying court cuisine and authentic Ryukyu dance. On the second floor of the private room, there is a stone garden that expresses the sea of Okinawa, and you can feel the mysterious time of ancient Ryukyu in an elegant space. Please enjoy the history and culture of Ryukyu.

If you are unsure about choosing alcohol, 3 Meisters will advise you. Awamori from all sake breweries in the prefecture is available, and old sake can be enjoyed for more than 30 years old. The dishes are also popular, and there are plenty of original menus such as "Ikasumi Grigiri", "Fried shrimp Ishigaki-jima Island Rayu", "Fried jimami Tofu", and "Housemade Okinawa soba".

An Okinawan restaurant that has been around for 33 years since the opening of Palette Kumoji. It is a shop where local customers can go with plenty of small bowls and carefully prepared without spare time.

As you put in the store, we use seasonal ingredients from inside and outside the prefecture to provide a space where you can enjoy delicious sake and appetizers while relaxing slowly. It is a restaurant where you can enjoy the taste of the season, and it is a hideaway that is loved by both local customers and tourists. There are special seasonal menus and limited dishes, making it an attractive place where you can discover new things no matter how many times you visit.

We offer court cuisine from the Ryukyu dynasty in a quiet atmosphere of the ancient capital Shuri. While feeling Shuri Castle up close, please enjoy the Ryukyu Imperial Court cuisine served by guests at the time in an elegant space. You can enjoy a special moment to enjoy with eternal time in a historic place. It's especially perfect for anniversaries and special days.

In a calm restaurant with a private room, we provide a space where you can spend time with important people while feeling the atmosphere of Ryukyu. Please use our shop to create memories that will remain in your mind while traveling. It is also perfect for those who want to enjoy a special day dinner or a quiet time. It is a hideaway that is loved by local people.

You can enjoy Okinawan cuisine that makes use of ingredients from the prefecture to your heart's content. It is a calm space that has been renovated from a workshop of Tsuboya ware, with counter seats and parlor seats. Yakitebichi and cartilage sokiyaki are famous, and there are plenty of Awamori on Okinawa Island and remote islands. Perfect for couples and families. You can also enjoy a wide variety of set meals at lunchtime.

Founded in 1958, Miei is a long-established store that offers Ryukyu cuisine with a connection to Baron Jun Sho, and continues to preserve the traditional taste inherited by its founder, Tomi Kohagura. Tomi's contribution to the research and dissemination of Ryukyu cuisine has been written in her valuable handwritten recipe notes left by her and continues to be loved by many people. It is a famous restaurant where you can enjoy the essence of Ryukyu cuisine.

In the land of Shuri, you can enjoy authentic Ryukyu cuisine prepared by the chef of the Okinawa Prefectural Governor's certified "Ryukyu Cuisine Tradition". Please enjoy the exquisite full course, such as Shuri Miso Rafute, which won the Mayor of Naha Prize Grand Prize, Goya Champloo using Agu with pedigree, and Somintashiya. We offer a special time to enjoy the Ryukyu culture while experiencing it.

At "Umizo Kobo", you can enjoy a handmade lunch buffet using vegetables from the prefecture from 11:00 to 15:00 in Okinawa Children's Country. In addition to standard salads, curry and fried chicken, Okinawan dishes are also served. Boiled twice and fragrant Fuchiba Jucy are popular, and you can enjoy daily handmade desserts. It is also popular among the elderly.

This is a shop where you can enjoy the blessings of the island, and we recommend the "Shabu Shabu Nabe Course" where you can simply taste black hair Agu pork, which is characterized by soft meat quality and sweet fat. You can enjoy the original taste of meat with kelp soup. Okinawan soul food "Okinawa soba" is also popular. It is a small noodle that contains bonito, pork, and Yanbaru young chicken soup, making it ideal for banquets.

With over 100 years of history in old folk house, Ryukyu, you can spend a relaxing time blending in nature with traditional living spaces, views of courtyards and large waterfalls. Enjoy the dish of the great master to your heart's content in this place where the red clay roof tile shines in the deep green forest. We will deliver a blissful time in a special space where the history and nature of Okinawa harmonize.

The interior of the store, which faithfully reproduces the Ryukyu house, has a retro atmosphere of the early Showa era, giving a sense of nostalgia. There is no chemical seasoning, and the specialty soup using pork, kelp, and bonito from Makurazaki is exquisite. "Shima soba" with carefully cooked Hon Soki is a gem that can only be tasted here. Enjoy Okinawa soba while feeling the sea breeze while watching the sea.

We boast sashimi and seafood dishes made with fresh fish delivered from exclusive fishing boats. You will be satisfied with the taste. In addition, there are plenty of local dishes such as G Mami Tofu and Miyako Soba, and the total number of menus is over 250! Please enjoy the local taste and fresh seafood that are very popular with both first-time customers and repeaters.

Okinawa's representative pork dishes "Rafute" and "Soki" are available! Perfect for a drink or a meal. In the Okinawan interior, you can enjoy Shima-uta live performances, and after the live performance, you can sing together and get excited. This shop is loved by both tourists and locals, so please fully enjoy the charm of Okinawa.

A shop where you can enjoy a variety of ingredients unique to Miyako Island using traditional flavors and cooking methods using Miyako miso. Due to the warm personality of the landlady, it is a popular shop with repeaters. Reservations are required until the day before.

"Island rice" made from carefully selected precious ingredients from Ishigaki-jima Island, and "Island time" in a restaurant where you can relax surrounded by warm trees. Traditional ingredients such as Adan buds and Otani Watari, sashimi of near-sea fish harvested that day, Ishigaki beef sushi, four kinds of recommended salads, and assa soup and mozuku soup are all appreciated. A popular shop that is loved by tourists and locals.