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World Natural Heritage Hokkaido "Shiretoko" and Okinawa "Yanbaru"

In this tour, you will enjoy the unique nature experiences of both regions while experiencing the importance of nature. It is a memorable trip that touches on the local culture and traditions nurtured by Shiretoko and Okinawa Yanbaru, two distant regions located in the north and south of Japan, and feels how nature and people's lives are in harmony. At Shiretoko, a World Natural Heritage Site in Hokkaido, you can feel the breath of wild animals such as brown bears and whales and killer whale in the wilderness, and feel the distance between nature and wildlife. You can learn about the lives of people who have coexisted with nature while touching the local fisheries and culture, and feel a deep connection with nature. Enjoy a 5-day deep nature experience trip at Yanbaru, a World Natural Heritage Site in Okinawa. It is a trip to sit in the forest of Yanbaru and reconfirm the bonds with nature. In the daytime, observe precious flora and fauna with a nature guide, and learn that the secret of longevity in Okinawa, the only "blue zone" in Asia, lies in this rich ecology. In the sea, ride a traditional wooden boat "Sabani" and enjoy beautiful scenery while feeling the wind and waves. At night, under the starry sky, listen to the whispering of the forest of Yanbaru. Knowing the unique culture and lifestyle of Okinawa, which was nurtured by the nature and life of the island, will give you new awareness. Meals are prepared based on the idea of "Kusuimun" (the same source of medical food) using Shimano vegetables and medicinal herbs. You can also enjoy the food culture of Okinawa. Accommodation is a rental "Nanmeimori Room" in the village, where you can experience a stay like "living" like a local citizen.

Okinawa - 4 recommended events in May

Okinawa in May has entered the rainy season a little earlier, but there are many fun events that blow off such a dimmy mood. So this time, I would like to introduce 4 recommended events in May for those who want to fully enjoy their trip to Okinawa.

[For school excursion students/WEB version] International Street Guide Map _April 2025 to March 2026

Harmony in the North and South Hokkaido and Okinawa

This tour explores the cultures of the two regions of Hokkaido and Okinawa, north and south of Japan, geographically distant. Through travel, you can feel and experience the Ainu culture, which values the connection between nature, people, and the gods, and the spirituality common to Okinawa's rich nature and culture. In Hokkaido, you can experience the Ainu culture, experience forest walking, wood carving, and river trekking, and feel a sense of unity with nature while experiencing how Ainu people have coexisted with nature. In Okinawa, you will experience the marine culture of seamen (Uminchu) through a tour of the auction in Itoman and a boarding experience of a wooden fishing boat "Sabani". During walking in Kin-cho, you will experience the immersion and exploration of the local spirituality, nature and culture with local guides. In this journey, you will feel how the nature of the north, the sea in the south, and the culture of each region have been harmonized, and you will be able to experience how animistic worldview lives in the lives of both regions.

It's not just Iriomote Island! Taketomijima, Yufujima, Kohamajima…A trip around the islands of Yaeyama

"It's not just Iriomote Island! Taketomijima, Yufujima, Kohamajima… The unique Yaeyama islands is packed with useful information to prepare for your trip, such as how to access the Yaeyama Islands, how to travel in Shimauchi, and how to choose accommodations. Those who visit the Yaeyama Islands for the first time are also safe!

5 hotel restaurants where you can eat ingredients from Okinawa Prefecture

One of the real pleasures of traveling to Okinawa is eating. Among them, dishes made with fresh local ingredients are exceptional. This time, we will introduce a selection of hotel restaurants that actively incorporate Okinawan ingredients. "Island carrot" and "Chura Hechima" in winter season. These are Shimano greens from Okinawa. Why don't you taste the local ingredients of Okinawa that are hard to taste on the mainland at five restaurants that actively incorporate Okinawan ingredients? We will guide you to the world of gastronomy unique to Okinawa, where carefully selected ingredients and skillful chefs are woven. ※Information is current as of February 2025. For more information, please visit the hotel website.