5 hotel restaurants where you can eat ingredients from Okinawa Prefecture

5 hotel restaurants where you can eat ingredients from Okinawa Prefecture
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OkinawaTraveler Editorial Department

One of the real pleasures of traveling to Okinawa is eating. Among them, dishes made with fresh local ingredients are exceptional. This time, we will introduce a selection of hotel restaurants that actively incorporate Okinawan ingredients.
"Island carrot" and "Chura Hechima" in winter season. These are Shimano greens from Okinawa.
Why don't you taste the local ingredients of Okinawa that are hard to taste on the mainland at five restaurants that actively incorporate Okinawan ingredients? We will guide you to the world of gastronomy unique to Okinawa, where carefully selected ingredients and skillful chefs are woven.
※Information is current as of February 2025. For more information, please visit the hotel website.

"the rescape" where you can eat rare ingredients from Miyako Island

Western breakfast day-to-day appetizer
Island carrot mousse and loofah compote
photo by Nacasa & Partners

The rescape is located on the beach and green earth where untouched original scenery remains.
Restaurant the rescape's meal, where you can feel your own luxury time with your five senses, uses plenty of island ingredients and Okinawa ingredients based on the concept of "food experience".
At breakfast, you can relax and enjoy while listening to the sound of the waves and the birdsong.
In the menu using loofah and island carrots, you can fully enjoy the beautiful color and good texture. The shabu-shabu, which is offered only in the room during dinner time, is also attractive.
Breakfast is only available for guests, but depending on the situation, you can make a reservation for dinner, so check it out when staying in Miyako Island. Please feel Miyako Island with your five senses.

Business hours
Breakfast from 6:00 to 11:00 (outpatients are not allowed)
Dinner 17:30, 19:30 2 copies (complete reservation system, reservations can be made depending on circumstances)
Other meal menu in guest rooms

Basic information
Facility name: the rescape
Address: 1901-1 Shirobe Nagama, Miyakojima City, Okinawa 906-0105, Japan

TEL: 0980-74-4120

Enjoy the nature and ocean view of Yanbaru! 「Ala MAHAINA CONDO HOTEL」

Beautiful Goat's StakQuache
Churahechima pickles
Carrot declinezone
Sikuwasa flavor of Shima carrot and Agu pork soaker

Ala MAHAINA CONDO HOTEL is located in Motobu-cho, northern Okinawa Prefecture, near the Churaumi Aquarium. Here, you can fully feel the charm of Okinawa while being surrounded by the magnificent sea and the rich nature of Yanbaru.
At the restaurant "YANBARU BISTRO LUANA", which is purchased by the chef himself and is particular about local ingredients, please spend a relaxing time on the open terrace overlooking the Churaumi.

Breakfast is a buffet style, and you can enjoy a menu with plenty of local ingredients while watching the sea sparkling in the morning light. For example, you can enjoy a menu unique to Okinawa, such as Churahechima pickles. The course, which chooses from two types of dinner, brings out the individuality of the material and surprises not only the taste but also the appearance. It's nice that both breakfast and dinner can be used by non-stayers.
There may be encounters with new ingredients that you didn't know.

Business hours
Open all year round
Breakfast from 7:00 to 10:00
Dinner from 18:00 to 22:00 (L.O21:00)

Basic information
Facility name: Ala MAHAINA CONDO HOTEL
Address: 1421-1, Yamakawa, Motobu Machiyamagawa, Kunigami-gun, Okinawa 905-0205, Japan

TEL: 0980-48-4888

A breakfast buffet where you can enjoy Ryukyu Japanese food with Ryukyu lacquerware "Hotel SANSUI NAHA Ryukyu Onsen Naminoue no Yu"

HOTEL SANSUI NAHA The Ryukyu hot spring waters are located on the waters, and it has become a historical place where events from Shinto ritual and Wangfu during the Kingdom of ryukyu period are held.
"Ryukyu Dining Hanagusuku-Hajo-" is a buffet style centered on "Ryukyu Japanese food" that makes use of the taste of ingredients at breakfast, and is offered using Okinawan traditional crafts "Ryukyu lacquerware".
"Shimano Nana and Herb Shabu-shabu", prepared by the chef who is also a soup sommelier, is one of the gems that feel Okinawa. In the shabu-shabu vegetables in February, vegetables with thin slices of island carrots lined up.
This breakfast, which is also recommended for health-conscious travelers, offers hospitality and the taste of ingredients that will fill the heart and food.

Business hours
Breakfast from 7:00 to 11:00 (LO10:30)
Outpatient reservations are possible 

Basic information
Facility name: HOTEL SANSUI NAHA Ryukyu hot spring water on the waves
Address: 2-25, Tsuji, Naha-shi, Okinawa -1

TEL: 050-1722-5762

Hotel Ocean Naha Kokusai-dori, a family-friendly hotel with chefs who have a certification for Okinawan ingredients specialists.

Island carrot fried
Island ginseng potage
Nanban pickles of ChurahechimaNanban pickles of Churahechima

Breakfast at Hotel Ocean Naha Kokusai Dori can be eaten at the Sky Lounge on the top floor.
It is also certified as a "Okinawa Food Shop" certified by Okinawa Prefecture, and there are plenty of regional cuisine and home-cooked dishes, so both children and adults can enjoy Okinawa's uniqueness.
Chefs with the Okinawan ingredients specialist certification buy themselves at local markets and other places, so it seems that you can enjoy dishes using seasonal Okinawan ingredients.
It's also nice to have an explanation of the dishes and ingredients. Please come and visit us when traveling with your child.

Business hours
Breakfast from 6:30 to 10:00
※It is only available to guests.

Basic information
Facility name: Hotel Ocean Naha Kokusai Street
Address: 2-4-8, Asato, Naha-shi, Okinawa

TEL: 098-863-2288

"Hotel Azat Naha" where you can feel the difference in taste of ingredients in Japanese, Western and Chinese.

Plum boiled island carrotsKinpira of island carrot
Hotel homemade cake in the island carrotHotel homemade cake in the island carrot
Vinegared pork containing island carrotsVinegared pork containing island carrots
Plum boiled island carrotsPlum boiled island carrots

Hotel Azat Naha is located adjacent to Kokusai Dori, the center of Naha City, and Sakaemachi, which flourished as a downtown area after the war, as the center of Okinawa's unique culture. Located at the intersection of various values and cultures, Hotel Azat is an expected hotel in Naha where local people and tourists gather and interact.

At Café Victoria, where you can enjoy a buffet-style breakfast, chefs from Okinawa begin preparing breakfast at 4:00 am. There are a wide range of menus, including Japanese, Western, Chinese, and Ryukyu cuisine, and the same ingredients have four patterns of menus, so you can feel the difference in taste and it seems interesting. At Hotel Azat Naha, which is eager to use prefecture-produced ingredients, you may be able to feel Okinawan ingredients from many perspectives.

Business hours
Breakfast 7:00~9:30
Other than guests can also be used

Basic information
Facility name: Hotel Azat Naha
Address: 2-8-8, Asato, Naha-shi, Okinawa

TEL: 098-863-0880

How was it? At a hotel restaurant where you can fully enjoy the charm of Okinawa, please enjoy exquisite dishes made with fresh local ingredients. The food introduced is a special experience that you can't taste on the mainland. Enjoy the world of gastronomy, which is woven by Okinawan ingredients and skillful chefs at five carefully selected restaurants. Why don't you discover the true charm of Okinawa through the meal that is the real pleasure of your trip to Okinawa?

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