4 recommended steak shops in Naha-From long-established stores to new face~

Speaking of steakhouses in Okinawa Prefecture, many people think of 88 groups. "Steak House 88" is a long-established steak house with shops all over the prefecture, near Kokusai Dori, Naha City, and Okinawa Churaumi Aquarium. It is crowded with locals and tourists every day because they can eat authentic American-style steaks at a low price.

While authentic American steaks such as Tenderloin, T-bone, and loin steak are lined up, "red meat steak" has become popular among young women recently. Healthy meat without fat and odor. It is soft, but it has a firm taste, making it ideal for "tighten steak". The recommended way to eat is the same, and then with the "A1 sauce", which is tapping on an iron plate and skips acidity. When eaten with soy sauce, you can taste refreshingly like beef baking. In addition, if you combine luxurious steaks of prefecture-grown Wagyu beef, there are more than 20 kinds of steaks alone, so you can try various parts in groups.

The place where local steak fans gather is "Jackie Steak House" located about a 7-minute walk from the monorail Asahibashi Station. It is a long-established store founded in 1953, and you can get a glimpse of history when you look around the store. During the American rule, a certificate called "A sign", which was given only to restaurants that meet the US restaurant standards, is still displayed in the store. The characters "MISO SIRU Misosil" in the menu table on the wall and the faded photo remind you of the time.

There is something unusual at the entrance of the Jackie Steak House, which is full of all the time you go! I found a traffic light under the outside sign. The traffic light "There are vacant seats, eventually vacant seats, and now full" changes in the order of blue, yellow and red.

I've been waiting for you. Tender-loin steak recommended by the store has little fat and is popular with women. The size can be selected from S (150g) and M (200g) and L (250g), and many women ask for L size. "No.1 Source" is recommended for sauce. No.1 sauce is commonly distributed now, but it is originally a sauce made to match the meat of Jackie Steak House. The sweetness of fruit and spices enhance the taste of the meat.
The Jackie Steak House, where you can taste the long-established atmosphere and old-fashioned American steak, is a must-have spot.

Over the past few years, "After all steaks" have opened stores one after another, mainly on Kokusai Dori and Naha's downtown Matsuyama. This time, I went to "After all Steak 4th" on Kokusai Street to find out why repeaters are constantly popular at surprising prices.
"After all Steak 4th" opened in November 2016 in a 3-minute walk from Makishi Station. Since it is open until 3 o'clock in the middle of the night, many people use it for "clogging steak" and it's crowded even at night.

※Operating hours as of June 2023 (11:00 to 21:00 L.O.20:30)

At the ticket machine at the entrance, I ordered "200g of steak" on the signboard menu. Salads, soup and rice are free and the price is 1780 yen including tax! It's still early to be surprised. When you sit on your seat, you will be surprised at the amount of sauce and seasonings. About 14 kinds of sauce, shekwasha ponzu, garlic soy sauce, coarse garlic, chopped wasabi are lined up. We want you to enjoy various combinations, and sauce dishes are rare in steak shops.
※The photo shows the price as of January 2017.

First of all, the steak on a rock board with a sound juxurious salt and pepper recommended by the store. The beef used is red meat of Misuji. Soft and juicy because it is baked with far-infrared lava stone. The second mouth was refreshing with chopped wasabi and soy sauce full of flavor, and the third mouth was full of coarse garlic.
It's open until 3 o'clock in the middle of the night, so why don't you try the "closing steak"?

When you enter the shop, table seats colored in vermilion are arranged, and the distance between the seats is widened. Not only couples, but also groups of 3 to 4 people and families with children can relax without worrying about the next seat.

"Kamiharami Steak" is a popular menu for both men and women. Made from US beef with soft meat quality and you can feel the taste of meat. It is transported to the table in a rare state, and adjusts it to your preferred grill with grilled stones. Three kinds of original sauces (Western style, Japanese, salsa) original sauce, and you can enjoy changing the taste of meat. In addition, "Agu pork" steak, which is hard to taste at other shops, is set as a set with Harami steak. This is a gem where you can enjoy the sweet fat that is unique to Agu pork. All-you-can-eat and drink all steaks, specialty beef streak soup, rice, salad, drinks, and drinks! It's kind to your wallet, isn't it?

In addition to beef steak, there are also Aguo steak, lobster, and Ishigaki beef steak. There are Okinawan-like dishes such as Rafute (pork kakuni), tebichi (pork foot), and island rakkyo, so it is a restaurant that can satisfy those who want to eat Okinawan food. It is located almost in the center of Kokusai Street, so you can easily drop in during your walk.