4 recommended steak shops in Naha-From long-established to new face-

Speaking of steakhouses in Okinawa Prefecture, many people think of 88 groups. "Steakhouse 88" is a long-established steakhouse with shops all over the prefecture, close to Kokusai Dori, Tsuji, Naha City, and Okinawa Churaumi Aquarium. Because you can eat authentic American-style steaks at a low price, it is crowded with locals and tourists every day.

With authentic American steaks such as Tenderloin, Tbone, and loin steaks lined up, "red meat steaks" have become popular among young women recently. Healthy meat with no fat and no odor. It is soft but has a firm taste, making it ideal for tightening steaks. The recommended way to eat is to be left as it is, and then along with "A1 sauce" that is soaked on an iron plate to remove the acidity. If you eat it with soy sauce, you can taste it as refreshing as a cow beat. In addition, if you combine the luxurious steaks of prefectural Wagyu beef, there are more than 20 types of steaks alone, so you can try various parts in a group.

One of the places where local steak fans gather is the Jackie Steak House, which is about a 7-minute walk from Monorail Asahibashi Station. It is a long-established store founded in 1953, and you can get a glimpse of history when you look around the store. A certificate called "A Sign", which was given only to stores that meet US restaurant standards during the American rule, is still displayed inside the store. The letters "MISO SIRU Misosil" on the wall menu table and faded photos remind you of those days.

There is something unusual at the entrance of the Jackie Steakhouse, which is full no matter what time you go! I found a traffic light under the outside sign. The traffic light saying "There are vacant seats, eventually vacant seats, full right now" changes in blue, yellow, and red.

It's the appearance of your long-awaited steak. The recommended tenderloin steak is less fat and is popular with women. The size can be selected from S (150g), M (200g) L (250g) of the tender Loin steak, and many women ask for L size. The sauce is "No.1 sauce". It is now commonly distributed "No.1 sauce", but it is originally a sauce made to match the meat of Jackie Steakhouse. The sweetness of fruits and spices enhance the taste of meat.
The Jackie Steakhouse, where you can taste the long-established atmosphere and old-fashioned American steak, is a must-have spot.

Over the past few years, "Steak" has been opening one after another, mainly in Kokusai Dori and Matsuyama, a downtown area in Naha. This time, I went to "Steak 4th" on Kokusai Street to find out why repeaters are constantly popular at surprise prices.
"After all Steak 4th" opened in November 2016, a 3-minute walk from Monorail Makishi Station. Since it is open until 3 o'clock in the middle of the night, many people use it for "closed steak" and it is crowded even in the middle of the night.

※As of June 2023 (11:00 to 21:00 L.O.20:30)

At the ticket machine at the entrance, order "After all steak 200g" on the signboard menu. Salads, soups and rice are free, and the price is 1780 yen including tax! I'm still surprised. When you get a seat, you will be surprised at the large amount of sauces and seasonings. There are about 14 types, including A1 sauce, Shekwasha ponzu, garlic soy sauce, coarse garlic, and chopped wasabi. They want you to enjoy various combinations, and sauce dishes are rare at steak shops.
※The photo shows the price as of January 2017.

First of all, a steak on a rock plate with a juicy sound is eaten with Italian salt and pepper recommended by the store. The beef used is the red meat of misji from US. It is soft and juicy because it is baked with far-infrared ray of lava stone. The second mouth was refreshing with chopped wasabi and soy sauce full of flavor, and the third mouth was full of chopped garlic ... and I finished eating with perori.
It's open until 3 o'clock in the middle of the night, so why don't you try a tight steak?

When you enter the shop, a table seat colored in vermilion is placed, and the space between the seats is wide. Not only couples, but also groups of 3 to 4 people and families with children can relax without worrying about the next seat.

The popular menu for both men and women is "Kamiharami Steak". Uses US beef with soft meat quality and good taste of meat. It is transported to the table in a rare state and adjusted with grilled stones to your preferred baking method. Three kinds of original sauces (Western style, Japanese style, salsa) can be enjoyed changing the taste of meat. In addition, the steak of "Agu pork" that cannot be easily tasted at other shops is set with halam steak. It is a gem that you can enjoy the sweet fat unique to Agu pork. All steaks can be eaten all-you-can-drink with specialty beef suji soup, rice, salad and drinks! It's kind to your wallet.

In addition to beef steak, there are also Agu steaks, lobsters, and Ishigaki beef steaks. There are Okinawa-like dishes such as raftee (pork horned boiled), tebichi (pork foot), and island rakkyo, so it is a restaurant that can satisfy those who want to eat Okinawan cuisine. It's located almost in the center of Kokusai Street, so you can easily stop by during your walk.