A luxury hotel restaurant in locally grown and consumed that colors your journey
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- OkinawaTraveler Editorial Department
The concept of Nuchiguisui (medicine of life) “Em Wellness Living Fermented Lifestyle Resort”
[Summer Recommended Menu]
➀Breakfast menu: Bitter gourd salt koji dressing, homemade goya dressing
Speaking of classic summer vegetables, bitter gourd! It is one of Okinawa Shimano greens, but it is Shimano greens that are now popular nationwide. Characteristic is rich in vitamins that are as good as ultraviolet rays. In particular, there is a lot of vitamin C that protects the skin! Let's have a good time eating bitter gourd this summer.
➁Mozuku vinegar
In the Okinawa Island language, it is called "snui" and is characterized by its thick and texture. Mozuku dietary fiber prepares the intestinal environment and improves appetite with the sourness of vinegar! In addition, it is also recommended for heat stroke because it is rich in minerals. This is one item you want to incorporate in the morning when you start well.
[Hotel Information]
Address: 1478, Kishaba, Kitanakagusuku-son, Nakagami-gun, Okinawa
TEL: 098-935-1500
The theme is “Healthy, Delicious and Fun” “Aramahina Condo Hotel”
[Recommended menu]
You can satisfy the ingredients from Okinawa that you are particular about in full course.
●Dinner course ※Because of the course, the menu will change.
[Hotel Information]
Address: 1421-1, Yamakawa, Motobu-cho, Kunigami-gun, Okinawa
OUR FARM "The Uza Terrace Beach Club Villas"
[Recommended menu]
It is a chef's special that uses plenty of seasonal ingredients harvested in Yomitanson, which is rich in nature, thanks to the blessings of OUR FARM grown with pesticide-free and natural farming under the sun of the southern country.
●Biarritz Biarritz
Period: From Monday, September 30
Fees: 25,300 yen per person (excluding tax and service charge)
[Hotel Information]
Address: 630-1, Uza, Yomitan-son, Nakagami-gun, Okinawa
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