A luxury hotel restaurant in locally grown and consumed that colors your journey

"EM Wellness Living Fermented Lifestyle Resort" located in central Okinawa Island uses ingredients that have its own farm and are particular about organic cultivation. Everything, including dressings, is rich in handmade menus, all of which are fresh, delicious, and can be eaten with peace of mind, so your mind and body will be fine.
In particular, breakfast is a push, and you can get vitality at the beginning of the day, enriching the day. Because it is pesticide-free, you can feel the original taste of vegetables firmly.

In order to reproduce the concept of "medical food source = Nuchigusui (drug of life)" that Okinawa has inherited since the Ryukyu era, ingredients from Okinawa are indispensable. Please fully feel "Nuchiguisui" such as Shimano greens and seaweed bathed in the warm Okinawa climate and abundant sunshine.

It is important to note that Okinawan seaweed "Arthur" recommended by Deputy General Manager Maekawa. Kitanakagusuku Village, where the hotel is located, is a famous production area of Arthur, characterized by its vivid green color and scent of the shore.
Arthur is rich in dietary fiber that regulates the intestinal environment, minerals that regulate body functions, and beta-carotene that is effective for beautiful skin!

In addition, this hotel also holds workshops on "food" such as full-fledged miso making and craft cola making. Please experience the food culture called "Nuchiguisui", where you can get health and beauty from inside your body on a trip to Okinawa.

Chef Kinoshita of "Aramahina Condo Hotel" recommends red potatoes and pork feet from the prefecture. These ingredients are relatively easy to get in Okinawa, but you can enjoy them with a new way of eating unique to a hotel restaurant.

This time, Introducing "Prefectural Red Potato Frit and Pork Foot Aspic", which is provided as a warm appetizer for the dinner course. It is a dish where you can enjoy the contrast between the aspic, seasoned with herbs, and the texture of the finely fried red potatoes.

The vivid purple red color of red potatoes is due to anthocyanins, which has excellent antioxidant effect. Anthocyanins have the effect of suppressing arteriosclerosis and cholesterol, and are also effective for inner beauty. In addition, pig feet not only have the effect of moisturizing the body and preventing drying, but also contain leucin, one of the essential amino acids, which is also effective in strengthening muscles. It is said to be good for alleviating fatigue and stress.

This hotel explains the dishes when serving course dishes, so one of the attractions of this restaurant is that you can have fun communicating while enjoying a meal.
Under the theme of "healthy, delicious and fun," you can enjoy a luxurious dinner with plenty of fresh and seasonal ingredients from Yanbaru.

In addition, we support the SDGs and take environmentally friendly initiatives, such as using vegetable scraps to carefully remove soup stock to reduce waste.
Please feel the experience of Yanbaru through dishes and hospitality filled with the chef's thoughts.

The finest private resort "The Uza Terrace Beach Club Villas" is located in Yomitan Village in central Motojima. There are many dishes that can only be found here where you can taste the rich ingredients of Okinawa with your five senses.
Our own farm OUR FARM cultivates what you want to make and what you want to use, so it is attractive to deliver seasonal flavors that match the season to the table as freshly picked.

The recommended ingredients from the prefecture are OUR FARM's pesticide-free vegetables and fruits grown by natural farming. The feature of this hotel is that you can refresh while fully enjoying the luxurious Okinawan ingredients.

The main chef Masachi Kina of Fine Dining offers new dishes that make full use of sustainable seafood, local Okinawan ingredients, and pesticide-free and naturally grown vegetables and herbs grown on their own farms.

Asparagus from Okinawa is particularly rare and has a reputation for its freshness. In addition, the superfood "Jabochikaba", which is rich in vitamins and antioxidants, can be enjoyed as a special ingredient unique to this hotel.
"Jabochikaba", which bears fruit to stick to the trunk and thick branches, has a great impact!

Our own farm OUR FARM cultivates what we want to grow and use under the theme of harmony with nature. This fresh ingredient is widely used as "OUR FARM to Table" not only for hotel meals, but also for esthetics, decorations, craft experiences, etc.
※This restaurant not only values ingredients from the prefecture, but also actively promotes initiatives to preserve the biodiversity of marine organisms that we advocate.

For guests, we also offer our own farm tour, where you can enjoy freshly harvested fresh ingredients on the spot, so it is also recommended to enjoy it as a reward trip to yourself.

This time, I introduced a hotel restaurant in the central northern part of Okinawa Island, how was it?
Please enjoy the hotel restaurant so that it will be an experience that gives energy to your mind and body while enjoying and feeling the nature of Okinawa.
May the encounter with new dishes make your memories of Okinawa even richer.