Ramen is also acclaimed! Okinawa's "ultimate cup" ramen.

The pork bone white soup and homemade noodles match exquisitely!

Opened in August 2022 at Fukugi Hall on the 3rd floor of Naha Airport International Terminal, Nomenya MOTONARI Naha Airport Store is a 5-10-minute walk from the domestic terminal, making it ideal for preparing your stomach after arriving at Naha Airport and enjoying meals at the airport at the end of your trip.

There is a large Japanese lantern with the word "Ramen" at the entrance, and there are 5 table seats and 10 counter seats, so you can spend a relaxing time in a calm and warm atmosphere.

I order at the ticket vending machine at the entrance, but it also supports English, so I can order and account without worrying about words. In addition to ramen, there are also gyoza and Okinawan cuisine, so you can enjoy Okinawa's unique cuisine.

This time, I ordered "Tonkotsu Ramen" and "Motonari Special Sumi Ramen". "Motonari Special Sumi Ramen", which is limited to Naha Airport, has a fresh combination of pork bone and squid, and has a very refreshing taste. In addition, there is plenty of squid ink, so you can enjoy a rich and satisfying texture! Aprons are also prepared at the store, so you can enjoy it with confidence.

Also, the spicy shrimp oil here is very popular. Although it is spicy oil, it has a refreshing taste and is preferred by women. There are also a wide variety of Okinawa soba and Chinese soba, which are limited to the airport, so you can eat delicious food no matter how many times you come.

A ramen shop from Okinawa that can be lined up every day with two pillars, pork bone ramen and salt ramen.

A 3-minute walk from Oroku Station on the monorail, close to Naha Airport, there are shopping malls and rental shops around it, and it is a ramen shop with a line that attracts not only local customers but also overseas tourists. In addition to counter seats and table seats, there are also parlor seats in the back, making it a large space, but the inside of the store was full even during hours other than lunchtime when I visited.

In order to root the ramen culture in Okinawa, we continue our efforts every day to create noodles called "Ryukyu Shinmen", and a cup of Tsudo, which makes use of Okinawan ingredients, has pork bone ramen and salt ramen based on authentic Hakata ramen. This time, I ordered pork bone ramen. Rich pork bone soup, thin noodles with strong elasticity, and toppings are char siu, boiled eggs, sprouts, green onions and jellyfish, and are characterized by a thick but gentle taste. It seems that many regulars take out, making it a popular menu.

Speaking of the two pillars of the shop, the `` adult taste '' of pork bone ramen, which is rich in black bowl but has a gentle soup often entangled with thin noodles, and the chicken gala soup with a red bowl with smooth straight noodles The "Onna Taste" of salt ramen containing noodles is perfect for women so that you want to drink and dry soup with a light rich and transparent soup.

Homemade spicy sprouts that are offered free of charge at the shop are also very popular. It's no exaggeration to say that many people want to eat this and become repeaters. Certainly it goes well with ramen, and if you eat a bite, the chopsticks will not stop anymore!

An additional order is also possible! Authentic Tonkotsu ramen boasting a rich soup.
The most popular menu is "homemade ramen" (800 yen), where you can order the hardness and taste of the noodles as you like, and comes with 4 toppings that can be selected from 8 types.

Famous shops where you can line up
A rich and cluttered pork bone soup cooked over high heat simply by carefully selecting carefully selected pork bones and the highest quality ingredients, and adding water to it. It goes well with ultra-fine noodles that are particular about the texture, and it is finished in a rich and mellow ramen.