Okinawa Recommended Gourmet Ranking

Motobu-cho | Okinawa soba

For more than 100 years, the soup made with homemade noodles and bonito made using the traditional manufacturing method still attracts many fans. I want you to eat it in a line.

Tomigusuku-shi | Okinawan cuisine

The perfect match with island tofu and pork "Goya Champuru-" is a gentle taste. It is indispensable for preventing summer batter.

Naha-shi | Okinawan cuisine

A popular set of stir-fried classic "carrot Shirishiri" and "blue papaya Shirishiri", which is often eaten in Okinawa. A taste that makes you feel nostalgic.

Naha-shi | Izakaya

Okinawan home-cooked "Somechan Puru" is made by frying boiled noodles with tuna and vegetables. Smooth the chopsticks to a simple seasoning.

Naha-shi | Meat dish

"Tendar Loin steak" is a rare fin meat that can be obtained only 3% from a cow. Recommended for its soft meat with no fat and light umami.

Naha-shi | Meat dish

"Harami Steak", which has the original taste of lean meat, is popular. I'm glad that you can taste the set of soup, salad and drink buffet at a reasonable price.

Naha-shi | Meat dish

If you enjoy "Agu pork", which has low cholesterol and has more than twice as much umami as usual, use a refreshing shabu-shabu style.

Onna-son | Okinawan cuisine

With Yomitan's brand meat "Red Pork", which is characterized by juicy red meat, shabu-shabu with plenty of vegetables.

Onna-son | Meat dish

Enjoy shabu-shabu with ponzu and sesame sauce, where you can enjoy the deliciousness of the ingredients themselves without missing out the umami of Agu pork and vegetables.

Onna-son | Okinawan cuisine

The balance between sweet and melting fat and soft and juicy meat is exquisite. I am impressed by the deep taste of Agu pork!

Nago-shi | Okinawan cuisine

In order to enjoy the petit texture, it is recommended that you add a little sauce just before, instead of pouring sauce on the sea grapes.

Nakijin-son | Restaurant

A seafood bowl with plenty of sea grapes harvested in the morning and fresh thick sliced sashimi, and goes well with trororo. Enjoy the best location overlooking Kouri-ohashi Bridge.

Whole Okinawa | Sweets & Fruits

An ice cream specialty store born in the United States and raised in Okinawa. Among the abundant flavors, there are many Okinawan tastes such as mango and red potatoes.

Naha-shi | Sweets

A specialty store of salt sweets from Miyako Island. It's slightly salty and rich sweetness, but it's refreshing and addicted.

Yomitan-son | Sweets

"Red sweet potato brown sugar zenzai" with Okinawa-like combination of red potato and brown sugar. The bright purple of red potato powder and the gentle brown of brown sugar syrup have a great impact!

Naha-shi | Cafe fast food

A long-established store that has been in business for over 50 years. "Ice Zenzai" is made with ice like fluffy fresh snow on mochi beans.

Nakijin-son | Cafe fast food

Soft ice with brown sugar powder and soft kinto beans match perfectly. You can enjoy the original taste of beans with a modest sweetness.

Motobu-cho | Sweets & Fruits

Okinawa Zenzaiya wants to go all the way even if it's far away. You will be healed by the gentle sweetness of plump kinto beans.

Onna-son | Sweets & Fruits

"Tropical Fruit Mountain", which uses several kinds of seasonal fruits such as dragon fruit on shaved ice, is popular.