Okinawa Recommended Gourmet Ranking

Motobu-cho | Okinawa soba

For more than 100 years, the soup made with homemade noodles and bonito made with the traditional manufacturing method still attracts many fans. I want you to eat it in a line.

Tomigusuku-shi | Okinawan cuisine

"Goya Champuru ~", a perfect match with island tofu and pork, has a gentle taste. It is essential for the prevention of summer batter.

Naha-shi | Okinawan cuisine

The set of standard stir-fry "carrot Shiri" and "blue papaya shiriri", which is often eaten in Okinawa, are popular. A taste that makes you feel nostalgic.

Naha-shi | Izakaya

Okinawan home-cooked Okinawan home cooking "Somen Champuru" made by stir-fry noodles with tuna and vegetables. Chopsticks are also recommended for simple seasoning.

Naha-shi | Meat dish

"Tenderloin steak" with rare millet meat that can only be taken 3% from a single cow. Recommended for soft meat with no fat and light taste.

Naha-shi | Meat dish

"Harami Steak", which is packed with the original flavor of lean meat, is popular. You can enjoy a set of soup, salad and drink buffet set at a reasonable price.

Naha-shi | Meat dish

If you enjoy "Agu pork", which is low cholesterol and has more than twice as much as usual, use a refreshing shabu-shabu style.

Onna-son | Okinawan cuisine

Yomitan's brand meat "Red pork", which is characterized by juicy lean meat, with plenty of vegetables.

Onna-son | Meat dish

Shabu-shabu-shabu, where you can enjoy the deliciousness of the ingredients themselves without losing the taste of Agu pork and vegetables, enjoy ponzu and sesame sauce.

Onna-son | Okinawan cuisine

The balance between sweet and melt fat and soft juicy meat is exquisite. I'm impressed by the deep umami of Agu pork!

Nago-shi | Okinawan cuisine

In order to enjoy the petit touch, it is recommended that you add a little sauce just before, instead of pouring it on the sea grapes.

Nakijin-son | Restaurant

A seafood bowl with plenty of sea grapes harvested in the morning and fresh thick sliced sashimi, and is perfectly compatible with troloro. Enjoy the best location overlooking Kouri-ohashi Bridge.

The entire Okinawa region | Sweets and fruit

An ice cream specialty store born in the United States and raised in Okinawa. Among the rich flavors, there are many Okinawan flavors such as mango and red potato.

Naha-shi | Candy

A shop specializing in salt sweets from Miyako Island. Although it is slightly salty and rich sweetness, it makes your lips clear and addictive.

Yomitan-son | Sweet

"Red potato brown sugar Zenzai" is a combination of red potato and brown sugar. The vivid purple of red potato powder and gentle brown of brown sugar syrup have a great impact!

Naha-shi | Café fast food

A long-established store that has been in business for more than 50 years. "Ice Zenzai" is made with ice like fluffy fresh snow on mochi bean paste.

Nakijin-son | Café fast food

Soft ice with brown sugar powder and soft kinto beans match perfectly. You can enjoy the original taste of beans with low sweetness.

Motobu-cho | Sweets and fruit

Okinawa zenzai shop that wants to go even far away. Soothes are healed by the gentle sweetness of the plump kinto beans.

Onna-son | Sweets and fruit

The Tropical Fruit Mountain, which uses several kinds of seasonal fruits such as dragon fruit on shaved ice, is popular.