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Okinawa Recommended Gourmet Ranking

Okinawa Recommended Gourmet Ranking
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OkinawaTraveler Editorial Department

Okinawa is full of food and unique menus that you have never seen before.
Therefore, the editorial department will introduce Okinawan cuisine, izakaya menus, sweets, and B-grade gourmet information that you should definitely try with Okinawa Gourmet in the ranking.
Let's have a restaurant that is recommended for families with children, girls' trips, and couples' trips!

Standard Mast Menu Ranking

★No. 1 Okinawa soba

"Okinawa soba" is one of the popular Okinawan dishes that is said to be prefectural food. Although it is named soba, flour is used without buckwheat flour, and soup stock is basically pork bones and bonito flakes. Some stores also use chickens and vegetables. The ingredients are called three pieces of meat (pork rose), Kamaboko, and chopped green onions are standard, pork avalley meat with bones is "Soki soba", and "Tebichi soba", which has pork feet, etc. The menu name of the soba changes depending on the type of ingredients to put on.

Okinawa soba 100-year old house landlord in Nago City

Nago-shi | Okinawa soba

100 years old house landlord

"Agu's meat soba set", which is made by slowly boiling Agu pork full of umami ingredients and boldly serving, is popular.

See the details of the 100-year old house landlord
Kishimoto Shokudo in Motobucho, Okinawa soba

Motobu-cho | Okinawa soba

Kishimoto Shokudo

For more than 100 years, the soup made with homemade noodles and bonito made using the traditional manufacturing method still attracts many fans. I want you to eat it in a line.

See the details of the Kishimoto cafeteria

★2nd place Champloo

Okinawa's word means "gocha maze" or "shave", meaning stir-fry using tofu and vegetables. Somen Champloo is literally stir-fry mixed with some noodles, and can be eaten easily at dining halls and izakayas as well as at home cooking. One of the most popular dishes in Okinawa.

Bitter gourd Champloo - Marine dining room in Tomigusuku City

Tomigusuku-shi | Okinawan cuisine

Marine dining room

The perfect match with island tofu and pork "Goya Champuru-" is a gentle taste. It is indispensable for preventing summer batter.

See the details of the marine dining room
"Carrot Shirishiri" and "Ao Papaya Shirishiri" Ishimine Shokudo in Naha City

Naha-shi | Okinawan cuisine

Okinawa's taste Ishimine Shokudo

A popular set of stir-fried classic "carrot Shirishiri" and "blue papaya Shirishiri", which is often eaten in Okinawa. A taste that makes you feel nostalgic.

See the details of Okinawa's taste Ishimine Shokudo
"Somechan Puru" Okinawan kitchen piikaji in Naha City

Naha-shi | Izakaya

Okinawa's Kitchen Piikaji Kokusai Dori Store

Okinawan home-cooked "Somechan Puru" is made by frying boiled noodles with tuna and vegetables. Smooth the chopsticks to a simple seasoning.

See the details of Okinawa's Kitchen Piikaji Kokusai Dori store

★3rd place steak

There is a shop that is open until late at night, and because it can be eaten at low cost, some people eat steak after drinking, so gourmet that Okinawa must be a must-have in Okinawa! One of the reasons why there are many steak shops is that steak shops opened one after another to fill the stomachs of Americans stationed after the war.

"Tender Loin steak" Steakhouse 88 in Naha City

Naha-shi | Meat dish

Steakhouse 88 Tsujimoto store

"Tendar Loin steak" is a rare fin meat that can be obtained only 3% from a cow. Recommended for its soft meat with no fat and light umami.

See the details of Steakhouse 88 Tsujimoto store
"Harami Steak" Steak Matsuya in Naha City

Naha-shi | Meat dish

Steak Matsuya

"Harami Steak", which has the original taste of lean meat, is popular. I'm glad that you can taste the set of soup, salad and drink buffet at a reasonable price.

See the details of steak Matsuya

★4th place Agu pork shabu-shabu

You can enjoy shabu-shabu using carefully selected brand Agu pork. You can enjoy different shabu-shabu depending on the shop with special soup stock, pickled sauce, and side menu.

"Agu-shabu-shabu" pork shabu Ganaha pork restaurant in Naha City

Naha-shi | Meat dish

Pork shabu Ganaha pork shop

If you enjoy "Agu pork", which has low cholesterol and has more than twice as much umami as usual, use a refreshing shabu-shabu style.

See the details of pork shabu Ganaha pork restaurant
"Agu Pork Shabushabu" Located in Onna Village, Okinawa's creative cuisine location Dining Nagi

Onna-son | Okinawan cuisine

Okinawa Creative Cooking Location Dining Nagi

With Yomitan's brand meat "Red Pork", which is characterized by juicy red meat, shabu-shabu with plenty of vegetables.

Okinawa's Creative Cooking Location Dining See details of Nagi
"Agushabushabu" Agu's hideaway in Onna Village

Onna-son | Meat dish

Agu's hideaway Fuchaku store

Enjoy shabu-shabu with ponzu and sesame sauce, where you can enjoy the deliciousness of the ingredients themselves without missing out the umami of Agu pork and vegetables.

See the details of Agu's hideaway Fuchaku store
Agushabu-shabu-Agushabu-shabu-Okinawa cuisine in Onna-mura

Onna-son | Okinawan cuisine

Agushabu-shabu, Okinawan cuisine Kafu

The balance between sweet and melting fat and soft and juicy meat is exquisite. I am impressed by the deep taste of Agu pork!

See the details of Agushabu-shabu and Okinawan cuisine Kafu.

★5th place sea grape

Seaweed called kubilezta, which inhabits the subtropical region. A little salty and petit texture are unique, and sometimes they are eaten as tidbits or sea grape bowls. Avoid direct sunlight and store it at room temperature and expiration date of about one week. Refrigerated storage is strictly prohibited!

"Umibudo" Okinawa Cuisine Maruoki Shoten in Nago City

Nago-shi | Okinawan cuisine

Okinawa Cuisine Maruoki Shoten

In order to enjoy the petit texture, it is recommended that you add a little sauce just before, instead of pouring sauce on the sea grapes.

See the details of Okinawa Cuisine Maruoki Shoten
Kaisendon restaurant Nishikiya, a restaurant located in Kouri Island

Nakijin-son | Restaurant

Restaurant Nishikiya

A seafood bowl with plenty of sea grapes harvested in the morning and fresh thick sliced sashimi, and goes well with trororo. Enjoy the best location overlooking Kouri-ohashi Bridge.

See the details of the restaurant Nishikiya

Between! Okinawa Sweets Ranking

★No. 1 Ice Cream

Ice cream and soft serve a lot of Okinawa's original flavors. There are so many kinds that you can enjoy no matter how many times you eat during your stay, so you will not get tired of it.

Blue Seal Ice Cream

Whole Okinawa | Sweets & Fruits

Blue seal

An ice cream specialty store born in the United States and raised in Okinawa. Among the abundant flavors, there are many Okinawan tastes such as mango and red potatoes.

See the details of the Blue Seal Store
Soft cream from the Snow Salt Brand Shop

Naha-shi | Sweets

Snow salt brand shop Kokusai Dori store

A specialty store of salt sweets from Miyako Island. It's slightly salty and rich sweetness, but it's refreshing and addicted.

See the details of the Snow Salt Brand Shop Kokusai Dori store

★2nd place.

"Okinawa Zenzai" is a sweet boiled kinto beans with shaved ice. It is so popular with locals that it is sold at convenience stores. There are many kinds of brown sugar and kinako.

"Red potato brown sugar zenzai" Tsurukamedo Zenzai in Yomitan Village

Yomitan-son | Sweets

Tsurugamedo Zenzai

"Red sweet potato brown sugar zenzai" with Okinawa-like combination of red potato and brown sugar. The bright purple of red potato powder and the gentle brown of brown sugar syrup have a great impact!

"Ice Zenzai" Millennium in Naha City

Naha-shi | Cafe fast food

Thousands of Days

A long-established store that has been in business for over 50 years. "Ice Zenzai" is made with ice like fluffy fresh snow on mochi beans.

See the details of the thousand days
"Zenzai" Motobu Nanban kiln and cafe Aunno located in Motobu-cho.

Nakijin-son | Cafe fast food

Motobu Nanban Kiln / Cafe Aun

Soft ice with brown sugar powder and soft kinto beans match perfectly. You can enjoy the original taste of beans with a modest sweetness.

See the details of the Motobu Nanban Kiln and Cafe Aun.
"Zenzai" Aragaki Zenzai in Motobu-cho

Motobu-cho | Sweets & Fruits

Aragaki Zenzaiya

Okinawa Zenzaiya wants to go all the way even if it's far away. You will be healed by the gentle sweetness of plump kinto beans.

See the details of Aragaki Zenzaiya

★3rd place Tropical Fruit & Ice Cream

Eat cold sweets full of vitamins using tropical fruits such as colorful mangoes, pineapples, and passion fruits, and survive the heat!

"Tropical Fruit Mountain" Ryubi Ryu-pin in Onna Village

Onna-son | Sweets & Fruits

Ryubi Ryu-pin

"Tropical Fruit Mountain", which uses several kinds of seasonal fruits such as dragon fruit on shaved ice, is popular.

See the details of Ryubi Ryu-pin

Tomigusuku-shi | Cafe fast food

Senaga Chaya

The large mango in the fluffy cotton snow of Okinawa's first landing is luxurious. Let's go on a terrace seat with a nice view.

See the details of Senaga Chaya

Nago-shi | Theme park

Nago Pineapple Park

Raw pine, ice, sherbet, cookies, jelly, and a powerful parfait full of pineapples.

See the details of Nago Pineapple Park

★4th place pancake

The evolution of Hawaiian gourmet! A series of unique menus that are as competitive as the sacred place of pancakes are born one after another!

Naha-shi | Cafe

Zooton’s

"Red potato pancake" using red potato from Miyako Island. A popular menu that was made regular with the voice of customers, although it was limited to a limited time.

Zooton’s See the details of each store

Onna-son | Cafe

Hawaiian pancake house Paanilani

Freshly baked "nut nuts pancake" with plenty of butter milk. Enjoy with original nuts sauce and bananas.

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