A must-see for those who stay in Onna Village! Search by genre 11 selections of izakayas in Onna Village

Location Dining Nagi, a retreat izakaya that appears when you run between sugarcane fields aiming for the sea. Inside the tree-based store, jazz music is played. The sunset and night view seen from glass-filled seats are so that you can forget the time. The vessels made by Okinawa potters and Ryukyu glasses make the meal even more luxuriously.

"Agu Shabu-Shabu Okinawa Cuisine Kafu" is marked by a stone sign along National Route 58. At the entrance of the store, tropical fish swimming freely in a large aquarium welcome you. The recommended menu is Agu-shabu-shabu which can be eaten with a special dish sauce. Enjoy the time of Uchina (Okinawa) where time flows slowly in a relaxing space created by the soft light.

As the name implies, "Okinawa Dining Sea House" is an Okinawa izakaya where the East China Sea spreads out in front of you. It is a popular shop not only with tourists but also locals because of its good scenery. The owner enjoys cooking using local ingredients, such as fresh seafood purchased from local fishermen themselves, goya and red potatoes sent directly to farmers. A lot of Shisa dancing on the red tiled roof is a landmark.

Ryukyu-tei is located a 1-minute walk from the hotel Lisancy Park Hotel Tancha Bay, which is popular among families. You can enjoy a variety of dishes such as seafood and Okinawan cuisine, and the spacious shop, which has nearly 100 seats, is fully equipped with parlor seats and digging seats where you can relax and relax. In addition, there is a free pick-up at a hotel in Onna Village, so it is safe to have a family trip for three generations and small children together.

"Totochanpuru" is very popular with local customers when they can taste various dishes at a reasonable price. In addition to menus for adults such as islanders and butter grilling of inshore fish, there are plenty of menus for children, such as red potato croquettes and sausages using Okinawan brand pork. There are twelve private rooms and table seats with dugs. You can choose according to your child's age and scene.

"Manza Table" where you can enjoy Okinawa's standard dishes and creative dishes. Raftate mashed potatoes, where raft and mashed potatoes are intertwined, is a very popular signboard menu for all generations. In addition, there are many dishes that can be shared by the whole family, such as Okinawa soba, which has a bonito soup and seasoned octopus rice that is easy for children to eat.

"Ryukyu Island Cuisine Potato", which focuses on food safety. Taimo, called "Tammu" in the Okinawa dialect, is perfect for a variety of dishes. Here, you can enjoy the specialty rice potatoes grown by the staff themselves in tempura and sweetDengaku. In addition, the cloudy soup made by boiling about 35 Kumejima chicken over 2 days is also recommended with plenty of collagen.

"Okinawa Cuisine Shop Island Time", marked by red tiled roofs and stone walls, is a shop where you can enjoy more than 80 kinds of Okinawan cuisine. The recommended is a shabu-shabu of Kaneshiro Agu, a brand pig that draws blood from Okinawan native pigs. You can taste both rose meat and loin, and the original sweetness of pork is excellent compatibility with Shimano greens, and everyone will be frustrated. In addition, fresh raw tuna and Ikushima octopus sashimi purchased from local fishermen are also recommended.

Okinawa Izakaya Adan is an Okinawa pork shabu-shabu shop that has five types of Okinawa brand pork: Agu pork, Yanbaru Island pork, red pork, longevity pork, and Ryumi pork. You will have a simple soup stocked meat with a secret special soup stock. Since all meats are compatible, it is recommended to order pork little by little. I put Okinawa soba in the pot! The soup stock and Okinawa soba are well entangled, and you can eat it tasty until the end.

An entertainment izakaya "Okinawa Kitchen Paikaji Onna Head Office" where you can enjoy Okinawan cuisine and traditional performing arts at once. Female staff dressed in Okinawa's colorful appearance and Ryukyu costumes at the entrance have come to Okinawa! That makes me feel. You can experience Okinawa's culture to the fullest with live performances of Sanshin, which is held three times a day at 19:00, 20:00 and 21:00.

"Jun Okinawa Cuisine Sanshin no Hana" stands in the middle of the Onna Village resort area, right in front of Hotel Montre Okinawa Spa & Resort. The Sanshin Live, which is held twice at 19:00 and 20:30 for about 30 minutes, has a variety of performers on a daily basis. It will explain the contents of the song and the words of Okinawa, so people who are easy to understand and dance naturally! To enjoy the Sanshin Live in front of your eyes, you must reserve a seat.