A must-see for those who stay in Onna Village! Selected by genre 11 recommended izakayas in Onna Village

A hideaway izakaya "Location Dining Nagi" appears when you run between sugarcane fields toward the sea. Inside the tree-based store, jazz music is played with ease. The sunset and night view seen from the glass seat are so that you can forget the time and enjoy it. The vessels made by Okinawa potters and Ryukyu glasses make the meal even more luxuriously.

"Agu Shabu-Shabu Okinawa Cuisine Kafu" is marked by a stone signboard along National Route 58. At the entrance of the store, tropical fish swimming freely in a large aquarium welcome you. The recommended menu is Agu Shabu-shabu-shabu, which you can eat with the specialty sauce. Enjoy the time (Okinawa) where time flows slowly in a relaxing space created by soft lights.

As the name implies, "Okinawa Dining Umi no Ie" is an Okinawa izakaya where the East China Sea spreads out in front of you. It is a popular shop not only by tourists but also by locals because of its beautiful scenery. The owner himself enjoys dishes made with local ingredients, such as fresh seafood purchased from local fishermen, bitter gourd and red potatoes sent directly from farmers. A lot of shisa dancing on the red tile roof is a landmark.

Ryukyu-tei is located a 1-minute walk from the popular hotel Lizancy Park Hotel Tancha Bay, a popular family. You can enjoy a variety of dishes such as seafood and Okinawan cuisine, and the spacious restaurant, which has nearly 100 seats, is fully equipped with tatami mats and dug-out seats where you can stretch your legs and relax. In addition, hotels in Onna Village, free pick-up is also available, so it is safe for family trips for three generations and small children together.

"Totochan Puru" is popular with local customers when you can taste various dishes at a reasonable price. In addition to menus for adults such as island rakyo and butter grilled inshore fish, there are plenty of menus for children, such as red potato croquettes and sausages made with Okinawan brand pork. There are also 12 private rooms and a table seat. You can choose according to your child's age and scene.

"Manza Table" where you can enjoy Okinawan classic dishes and creative dishes. The rafted mashed potatoes with carefully cooked rafted mashed potatoes and mashed potatoes, is a very popular signboard menu for all generations. In addition, there are many dishes that can be shared by the whole family, such as Okinawa soba with bonito soup stock and taco rice, which is easy for children to eat.

"Ryukyu Island Cuisine Tam" focuses on food safety. Tamo, which is called "tanmu" in the Okinawa dialect, is perfect for a variety of dishes. Here, you can enjoy the proud potatoes grown by the staff themselves in tempura, sweet and spicy fried, Doyuru Ten, and Ringaku (Dengaku). In addition, the cloudy soup made by simmering about 35 Kumejima chicken over 2 days is recommended with plenty of collagen.

"Okinawa Cuisine Shop Island Time" is a place where you can enjoy more than 80 kinds of Okinawan cuisine. The recommended is shabu-shabu of Kaneshiro Agu, a brand pork that draws the blood of Okinawan native pigs. You can taste both rose meat and loin, and the original sweetness of pork is perfectly compatible with Shimano greens, and everyone will be thickened. In addition, we also recommend fresh raw tuna and Ikushima octopus sashimi purchased from local fishermen.

Okinawan pork shabu-shabu restaurant "Okinawa Izakaya Adan" that has five types of Okinawa brand pigs, Agu pork, Yanbaru Island pork, longevity pork, and Ryumi pork. We will have the meat with simple soup stock with a secret special soup stock. It is recommended that you order the pork you care about little by little because it is suitable for any meat. The shime on the pot is Okinawa soba! The soup stock with the umami of pork melted out and Okinawa soba are well entangled and eaten delicious until the end.

An entertainment izakaya "Okinawa's Kitchen Paikaji Onna Main Store" is an entertainment izakaya where you can enjoy Okinawan cuisine and traditional performing arts at once. A female staff dressed in Okinawa-like colorful appearance and Ryukyu costumes standing at the entrance have come to Okinawa! It makes me feel like it. You can experience Okinawan culture to your heart's content with live Sanshin live performances held three times a day at 19:00, 20:00, and 21:00.

"Jun Okinawa Cuisine Sanshin no Hana" stands in the middle of the Onna Village resort area, right opposite Hotel Montre Okinawa Spa & Resort. The Sanshin Live, which is held twice at 19:00 and 20:30 for about 30 minutes, will feature a variety of performers on a daily basis. It explains the contents of the song and the words of Okinawa, so it is easy to understand and people who dance naturally and the body dance! A seat reservation is required to enjoy Sanshin live in front of your eyes.