Okinawa soba's big dissection! When you come to Okinawa, first drink

Nago-shi | Light and thin noodles
The Okinawa soba served in old folk house has a special taste.

"Agu's meat soba set" is carefully cooked and served boldly with Agu pork full of umami ingredients.

Motobu-cho | Light and thin noodles
Tebichi soba with a reputation in the local area

Tebichi soba, which has plenty of gelatin, is well prepared and boiled for a long time, so it is quite soft. Put the seasonal vegetables and refreshed.

Motobu-cho | Light and thick noodles
A long-established store that has been in business for over 100 years

Handmade noodles made with charcoal supernatant are made using the same manufacturing method as they were at the time. The soup made with plenty of bonito is perfect!

Onna-son | Koturi and thin noodles
A cup of local customers who are particular about soba and bowls

The soup, which is made by boiling pork bones, chicken gala, vegetables, etc. for a long time and blending bonito and kelp, has a deep taste that condenses the taste of the ingredients.

Onna-son | Light, thin noodles / thick noodles
Excellent soup using high-quality ingredients!

The soup is a special taste that combines Agu soup stock bone, Rishiri kelp, and thick dried bonito flakes. Enjoy natural flavor without using any chemical seasonings.

Onna-son | Koturi and thin noodles
The three-piece meat protruding from the vessel is impressive!

The three-piece meat that can be eaten is boiled soft enough to be rolled with chopsticks, and the taste that spreads in the mouth is delicious. The thin noodles are often entangled with the soup. (The number is limited.)

Okinawa-shi | Light and thick noodles
Soba with pork bone soup and seafood soup

You can fully enjoy Okinawa Rumi pork dashi and seafood dashi only, and the taste of Miyanchi. Let's add clams and homemade soacher!

Naha-shi | Super light and thick noodles
Homemade noodles laid for a day are different.

Homemade noodles that stick to traditional handmade are strong and smooth throat. The soup uses bonito flavor and reduced water suitable for noodles.

Naha-shi | Super light and thin noodles
We are proud of the soup that takes time and effort.

The soup made with pork and bonito over two days has a clear and light taste. A lot of local businessmen gather at lunchtime.

Naha-shi | Super light and thin noodles
Taste the origin of Okinawa soba

The luxurious soup made with bonito and Agu pork and homemade handmade noodles are exquisite. It goes well with soft egg toppings.

Naha-shi | Light and thin noodles

A secret dashi made from 100% Agu pork

A soup that does not get tired of adding bonito to rich dashi, which is condensed with umami extract of Agu pork. The noodles are made from Kamehama noodles with firmness.

Itoman-shi |Light noodles

Tebichi soba with a lot of umami and collagen

The large natebichi (pork foot) placed on the homemade hand fir raw noodles is cooked slowly with the secret sauce. It goes well with a bonito soup.