Okinawa soba's dissection! I have a drink when I come to Okinawa

date：: 2023.12.12 (Last updated: 2024.02.13)
author：: OkinawaTraveler editorial department

Gourmet

"Okinawa soba" is indispensable for Okinawan gourmet. It is so popular in Okinawa that it is said to be a prefectural food. The thickness of the soup and noodles blended with pork and bonito also varies from store to store.
Therefore, this time, I would like to introduce "Delicious Okinawa soba restaurant specialty store" by Okinawa Traveler editorial department. If you're wondering where to go, it's a must-see!

★What are the most popular ingredients? ★~ Ingredients ranking ~

No. 1 Soki soba

Soki is a soft meat made by stewed pork belly. Although it is an ingredient, it has a large presence. Both are really delicious, such as Honsoki with bones that you want to eat while wearing it and cartilage soki stewed in toroto are really delicious!

Okinawa soba (three meat)

Okinawa soba is a royal road. There are three pieces of meat (pork rose meat) that are well tasted and Okinawa kamaboko with protein taste.

3rd place Tabichi soba

Tebichi (pork foot), which is cooked for a long time until it becomes plump, is full of collagen and tasty twice. Women's approval rating is high!

4th place Yushi Tofu soba

Yushi tofu is a fluffy condition before hardening island tofu. Soft mouthfeel goes well with soba, and it becomes addictive when eaten.

No. 5 vegetable soba

Soba with a vegetable-champuru (fry) with meat. There are many shops that take a little time to get to the side.

Recommended by area! Okinawa soba shop

[By Area] Yanbaru, Northern Region

A hundred years old landlord

Nago-shi | Light and thin noodles
Okinawa soba in old folk house is a different taste.

"Agu no Meat Soba Set" is made by carefully stewed Agu pork with plenty of umami ingredients.

See the details of a hundred years old house landlord

Coupon

Churahana Bettei

Nago-shi | Light and thin noodles
New sensation! Homemade ultrafine noodles

Special Okinawa soba's homemade noodles are made with unique blended wheat, Okinawa salt, and local spring water. Good with three pieces of meat cooked slowly over low heat.

See the details of Churahana Bettei

Soba shop Yoshiko

Motobu-cho | Light and thin noodles
Tebichi soba, which has a reputation in the local area

Tebichi soba with plenty of gelatin is quite soft because it has been cooked for a long time and has been cooked. Putting seasonal vegetables on top of it.

See the details of Yoshiko Sobaya

Kishimoto Shokudo

Motobu-cho | Light and thick noodles
A long-established store that has been in business for more than 100 years

Handmade noodles made with charcoal supernatant are made using the same manufacturing method as it was at the time. The soup made with plenty of bonito is perfectly compatible!

See the details of Kishimoto Canteen

[By Area] West Coast Resort Chubu

Hanamura soba

Onna-son | Thick noodles and thin noodles
A cup of local customers who are particular about soba and bowls

The soup made by boiling pork bones, chicken galaxy, vegetables, etc. for a long time and blending bonito and kelp is a deep taste that condensed the taste of ingredients.

See the details of Hanamura Soba

Okinawan cuisine restaurant island time

Onna-son | Light, thin noodles/thick noodles
Excellent soup using high-quality ingredients!

The soup is a special taste that combines Aguo bone, Rishiri kelp, and thick cut bonito flake. Enjoy natural taste without any chemical additives.

See the details of Okinawan cuisine restaurant island time

Nakamura soba

Onna-son | Thick noodles and thin noodles
The three-piece meat protruding from the vessel is impressive!

The responsive trimmed meat is soft enough to be melted with chopsticks, and the taste that spreads in the mouth is delicious. The thin noodles are entangled well with the soup. (The number is limited.)

See the details of Nakamura Soba

Kinzuki soba

Onna-son | Light and thick noodles

Unique homemade raw noodles containing prefecture wheat

The smooth and sticky raw noodles and soup made with eight kinds of fish knots combined to make it a bliss. Let's eat it together with three meat seasoned with an exquisite balance.

See the details of Kinzuki Soba

[By Area] Central American Village Central Area

Miyachi STUDIO&COFFEE

Okinawa-shi | Light and thick noodles
Juice soba with pork bone soup and seafood

You can fully enjoy Okinawa Ryumi pork soup stock and seafood soup stock. Let's add clams and homemade sushi car!

Details of Miyachi STUDIO & COFFEE

[By Area] Naha Shintoshin, Urasoe

Noodle restaurant,

Naha-shi | Super light and thick noodles
Homemade noodles laid for a day have a different body.

Homemade noodles, which are particular about traditional handmade, have a strong elasticity and smooth throat. Uses reduced water suitable for noodles with bonito flavor.

See the details of the noodle restaurant Tiananda