The strongest! Okinawa Class B Gourmet

Ginowan-shi | Tacos specialty store Mexico

It's just a taco specialty store, so the menu is only tacos. The crisp skin is the same taste that inherits the taste of the predecessor. There are many local fans at an affordable price of 740 yen for 4 pieces.

Tomigusuku-shi | Marine dining room

The condition before hardening the island tofu is called "Yushi Tofu". Yushi tofu which has a full full-fledged texture on soup with bonito stock. At the marine cafeteria, you receive a freshly made tofu every day from the workplace attached to the store, and take care of my stomach that has been overdrinked.

Onna-son | Okinawa home cooking original sea grape

The birthplace of "Umibudodon"! A bowl that uses sea grapes from the local Onna village luxuriously is familiar on TV and magazines. The petit texture and the incense of the shore spread throughout your mouth, and once eaten, it becomes habitual. It's also delicious to stir and eat with Tororo!

Onna-son | Nakadomari Seafood Restaurant

Black soup with sweetness, richness and aroma of squid. It is said to have an intestinal effect and is also effective for bowel movements. However, be careful if you have any plans during your trip or after meals. The lips and teeth become black like squid pasta, so it is recommended for dinner.

Urasoe-shi | A&W Makiminato Store

A fast food restaurant that is popular in Okinawa for its "Ender" compatibility. We recommend "Mot'A Burger" with big taste and size. The juicy patty, mozzarella cheese, plenty of vegetables and special sauce are delicious anyway!

Naha-shi | A snack shop ruby

Tonkatsu includes pork luncheon meat, egg-yaki, etc., and it is a popular menu that can be ordered not only during lunchtime but also at any business hours. There is also an A lunch with ham and hamburger. It is also a nice point unique to Okinawa that you can drink all-you-can-drink sweet iced tea.

Kin-cho | King tacos

"Tako rice" originated in Kin-cho. Meat, vegetables and cheese are all big sizes, but it's a taste that you want to experience at least once. The spicy and darkened octopus meat has dry salsa sauce, which is also exquisite!

Naha-shi | Jackie steak house

A long-established steakhouse opened in 1953. Is it the secret that the cost performance of a 250g steak of 3,500 yen will be repeated to local customers for many years? It also comes with cream soup, vegetables, potatoes, and rice, so it's still surprising!

Chatan-cho | Taco Rice Cafe Kijimuna Depo Island Store

Omtako wrapped in fluffy eggs with plenty of cheese and salad on spicy ground meat. It was shocking when I first ate that the octopus rice I had eaten so far was so compatible with soft eggs! It is said that 100,000 people come from inside and outside the prefecture to eat this taste every year. I recommend toppings with avocado and grilled cheese!

Motobu-cho | Aragaki Zenzaiya

Speaking of Okinawa's cold sweets, "Zenzai"! From the bottom of the fluffy fine ice, a plump kinto beans that are boiled slowly and slowly appear together with Shiratama. You can enjoy the soft sweetness and the original taste of beans.

Onna-son | Hawaiian pancake house Paanilani

The slightly salty pancakes are fluffy and sticky! The secret seems to be buttermilk with plenty. Furthermore, if you eat with a special nuts sauce that will be prepared from 4:00 in the morning, you will feel happy in an instant!

Nago-shi | Ryukyu famous confectionery Mitsuya Honpo (in the roadside rest area Kyoda Yanbaru Product Center)

Okinawa-style donut "Serta Anda Guy" is one of the sweets that has been familiar since ancient times. The outside is crispy and the inside is soft and gentle, and even if you grow up, you will want to eat it. In addition to plains, brown sugar, potatoes, salt sesame, etc. are added to the dough, so you can enjoy various flavors.

Yonabaru-cho | Jeff Yonabaru Store

"Goya Burger" using bitter gourd from Okinawa is a pioneer of Uchina-burger! It is made into omelet to suppress the original bitterness of bitter gourd, and it is easy to eat with sour mayonnaise. The "Nuyaru Burger" with pork is also delicious!