The strongest! Okinawa B-class gourmet

Ginowan-shi | Tacos specialty store Mexican

There is only a tacos specialty store, and the menu is tacos only. The crisp skin has an unchanging taste that inherits the taste of the predecessor. There are a lot of local fans at an affordable price of 740 yen for 4 pieces.

Tomigusuku-shi | Ocean dining room

The condition before solidifying island tofu is called "yushi tofu." Yushi tofu, which has a full-fledged soup with bonito stock. In the marine cafeteria, the freshly made tofu arrives from the workplace attached to the store every day, and cares for my stomach that has been overdrinked.

Onna-son | Okinawa home cooking genuine sea loop

The restaurant originated in "Umibudodon"! Bowl made from local Onna Village's sea grapes luxuriously are familiar with TV and magazines. Petit texture and the incense of the beach spread throughout your mouth, and once you eat it, you will become habitual. It's also delicious to stir and eat it together with Tororo!

Onna-son | Nakadomari Seafood Restaurant

Black soup with no sweetness, richness and aroma of squid. It is said to have an intestinal effect and is also effective for the bowel. However, be careful if you are planning to travel or after meals. Your lips and teeth become black like squid pasta, so recommended for dinner.

Urasoe-shi | A&W Makiminato Store

A fast food restaurant in Okinawa is popular with "Wonder." We recommend "Motsa Burger" which has a big taste and size. Juicy patience, Mozzarella cheese, plenty of vegetables and special sauce are delicious!

Naha-shi | Rubbye

It is a popular menu that can be ordered not only at lunchtime but also at business hours, as well as lunchtime, but also business hours. There is also an A lunch with ham and a hamburger. Another nice point in Okinawa is that you can drink all-you-can-eat iced tea.

Kin-cho | King tacos

"Taco rice" originated in Kin-cho. Meat, vegetables and cheese are all big sizes, but it is a taste that you want to experience once. Spicy and dark seasoned octopus meat has a dry salsa sauce, it is exquisite again!

Naha-shi | Jackie steak house

A long-established steak house opened in 1953. Is the cost performance of a 250g steak 3,500 yen is the secret of being repeated by local customers for many years? Cream soup, vegetables, potatoes and rice are also attached to this, so I am still surprised!

Chatan-cho | Taco Rice Cafe Kijimunaa Depot Island Store

Omtaco with spicy minced meat with plenty of cheese and salad on spicy meat. It was a shock when I first ate it was so good that the octopus rice I had eaten so far was so good that soft eggs! It is said that 100,000 people from inside and outside the prefecture come to eat this taste. Recommended toppings of avocado and grilled cheese!

Motobu-cho | Aragaki zenzaiya

Speaking of cold sweets from Okinawa, "Zenzai"! From under soft and fine ice, plump kinto beans are carefully stewed with shiratama. You can enjoy the mild sweetness and the original taste of beans.

Onna-son | Hawaiian pancake house Paanilani

The pancakes with a subtle salty taste is soft and sticky! The secret is like butter milk with plenty of secret. In addition, if you eat with a special nuts sauce that you prepare from 4 am, you will feel happy in a moment!

Nago-shi | Ryukyu famous confectionery Mitsuya Honpo (in the roadside rest area Kyoda Yanbaru Product Center)

Okinawa-style donut "Serta Anda Guy" is one of the sweets that have been familiar for a long time. The outside is crisp, and the inside is soft and gentle, and you want to eat even when you grow up. In addition to the plain, you can enjoy various flavors because brown sugar, rice potato, salt sesame, etc. are added to the dough.

Yonabaru-cho | Jeff Yonabaru

"Goya Burger" made from Okinawan Goya is a pioneer in Uchina-burger! It is made into omelet to reduce the original bitterness of gourd, and it is easy to eat with sour mayonnaise. "Nuyaru Burger" with pork is also delicious!