B-class gourmet is full! Six selections of Okinawa dining rooms with plenty of local feeling

Restaurant Mikado, which has a shop along National Route 58 in Naha, is a dining room where you can eat home cooking from Anma in Okinawa (mother in Okinawa dialect). The "taste of the bag" has gained enormous support from businessmen working in the vicinity. The recommended menu is Champon. Okinawa Champon is a dish with stir-fried vegetables with eggs on rice, and has a sweet and sour taste that has a sour taste.

The marine cafeteria has long been loved by locals in Tomigusuku, a town next to Naha. The specialty of this restaurant is tofu dish. You can taste a variety of dishes using freshly made tofu made at the next factory. The most popular is Yushi tofu. It is a ragged tofu before the tofu is hardened, and here it is served together with the soup stock. There are plenty of soup tofu and three pieces of pork softly boiled pork, and half-ripe eggs are flickering. If the flavor of soybeans and the umami of the soup, and the rich yellow taste are added to it, the taste is no doubt.

Ogimi Village in the northern part of Okinawa Prefecture, just heading north on Route 58. "Maeda Shokudo" is a shop standing there. There are only a long-established store that was founded in 1972, and the tasteful store is eye-catching. Beef soba, which is proud of this shop, is a gem of repeating repeaters with its punchy taste. Fried beef sprouts on the soba is fried with butter and garlic, and black pepper accentuates. This Okinawa soba has a perfect stamina perfect before or after playing in the sea or mountains.

The cafeteria attached to the "Okinawa City Fisheries Cooperative Payao Direct Sales Shop" in Awase Fishing Port in Okinawa City, is a shop where you can enjoy extremely fresh seafood. That should be the case, if you buy seafood caught in the waters near Okinawa at a direct sales place and bring it to the cafeteria, you can cook it on the spot. There are plenty of meal menus, and recommended is Japanese spiny lobster sea urchin grilled. Large Japanese spiny lobster has plenty of special sea urchin sauce. A luxurious dish that combines rich sea urchin flavor and Japanese spiny lobster sweetness.

Yanbaru Shokudo, located in front of Okinawa University in Naha, is a popular store that boasts a high profile in the prefecture. There are more than 80 menus in the student district, all of which are Bolmy and reasonable. The specialty A lunch contains tonkatsu, hamburgers, fries, salads, etc., as if an adult child lunch. If you look at a plate filled with your favorite dishes, you will surely increase your tension.

Oujima is a relaxing time like a remote island. The Ou Island Marine Products Cafeteria, located on the side of the fishing port on the island, is a small local cafeteria. There is only an island where fishing is thriving, and dishes using fresh fish are lined up. What you want to eat is fish juice with seasonal fish ara. Just drink a bite, condensed umami spreads throughout your body. Why don't you touch the deliciousness of Okinawan fish at this restaurant, which is loved locally?

Post: May 2017 (updatedated July 2023)